![]() ![]() Let sit until the cheese has melted and stir together.Ĭook on Low for 2 hours, stirring occasionally. Pour the thickened cream sauce over the pasta and cheese. Sprinkle 6 cups shredded cheese over pasta. To make this version in the slow cooker, follow the instructions through step 1, then add hot pasta to a greased crockpot. For our favorite crock pot mac and cheese CLICK HERE. ![]() To make Mac and Cheese an even easier dish, make it in a crock pot. Pour over the mac and cheese.īAKE + ENJOY! Bake Mac and Cheese at 325☏ for 14-15 minutes. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Melt 2 tablespoons butter over medium heat. Let it sit until the cheese has melted and then stir together. Sprinkle 6 cups of shredded cheese over the pasta (you can use less if you want). Add the hot pasta to a greased 9×13″ baking dish. Heat the mixture to a low boil until thickened. Slowly pour in the milk, whisking until smooth. Whisk in the flour and cook for 2-3 minutes. In a large saucepan, melt ½ cup of butter over medium heat. Cook the pasta according to package directions, and set it aside. Plus, most of the ingredients are ones you already have on hand, and the steps are simple! The whole family will love this crock pot mac and cheese recipe.This might take a little longer than boxed Mac and Cheese, but the extra time and effort are SO worth it. Reheating mac and cheese can cause it to dry out, so whether you're warming it on the stove or in the microwave, add some milk until it's a desirable consistency. When you're ready to eat, thaw in the fridge overnight or defrost in the microwave. ![]() Pop those babies in the freezer where they'll keep for up to three months. Then, divide into single servings in freezer-safe containers or baggies. If you want to freeze your leftover mac and cheese for later (and you totally should!) you need to let it cool completely first. Toss in your choice of add-ins when the mac and cheese is done or set up a mac and cheese bar and let each person choose their own! Hot Sauce – Try tobacco or Louisiana hot sauce for a fun grown-up twist!.Ground Beef – Or any other meat! Leftover pulled pork is great in mac and cheese.Bread Crumbs – Make your own bread crumbs or use crumbled crackers!.Fried Onions – You know, those things that go on green bean casserole that you can't help but eat straight from the jar? Yeah… those!.Nothing like cheese on top of cheese, right? More Cheese – Grated cheddar, gouda, or any other cheese you can think of.Diced Tomatoes – Cherry tomatoes, grape tomatoes, or Roma are best, but any will work!.Chives – Chives go great on top of a delicious bowl of mac and cheese. ![]() Check out this post and learn the best ways to cook bacon!
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